milk in tea... sacrilegious. I have Caribbean family that does that due to the Brit influence still in the area.

as far as green tea, I use Celestial Seasonings and/or Tazo Chinese Green Tea and squirt a very small amount of raw (locally cultivated) clover honey... not even a teaspoon of the sweet stuff.

If you're having that much of a problem with green tea, check for some of the other mixture/flavored blends... mandarin orange is pretty damn nice actually. But don't load it up with sweetener.

Or milk.