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Thread: What's for dinner tonight?

  1. #1
    FK'n Elitist Super Mod EVPohovich's Avatar
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    What's for dinner tonight?

    My night to make dinner and I need suggestions.

    What do ya' got?

  2. #2
    poet and narcisist argonauta's Avatar
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    fish and noodles...either that or burger king

    But if you are planning to cook...i suggest gerbick's Jamaican Jerk Chicken
    my blog: blog.innocuo
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  3. #3
    FK'n Elitist Super Mod EVPohovich's Avatar
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    I have that one already, and we just had Thai Chicken Salad last night

    "make dinner" == cook

  4. #4
    Skill_Unabletospell_guy skill_guy101's Avatar
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    Bacon Carbonara
    I like good music.

  5. #5
    supervillain gerbick's Avatar
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    ginger chicken and fresh steamed vegetables and white rice.

    [ Hello ] | [ gerbick ] | [ Ω ]

  6. #6
    OGC creativeinsomnia's Avatar
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    We're having steaks, green beans, dinner rolls, and cheesy hash browns....yummy...do it up EVP.

  7. #7
    FK'n Elitist Super Mod EVPohovich's Avatar
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    unless someone comes up with something better..... *cough* .....I will be going with this tonight:

    http://seafood.allrecipes.com/az/Gri...bnrLimBttr.asp

    on cedar planks, of course

  8. #8
    Harmony & Justice Veniogenesis's Avatar
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    Quote Originally Posted by argonauta
    fish and noodles...
    I just had Japanese noodles and halibut........
    Flash Kit Moderator . Duke University
    Thomas Jefferson High School for Science and Technology

  9. #9
    Phantom Flasher... Markp.com's Avatar
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    Ceaser...Ceser... Cesaer.... oh what ever the Roman Emporer Salad!

  10. #10
    FK'n Elitist Super Mod EVPohovich's Avatar
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    Good salad.....had that on Saturday

  11. #11
    ostracized Fruitloops's Avatar
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    Can't go wrong with a toaster pastry. Preferably in the Pop and Tart variety.
    Last edited by Fruitloops; 08-03-2005 at 08:24 PM.

  12. #12
    kevin_smithers's Avatar
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    You can't go wrong with a good dish full of Tagliatelli mixed with a jar of green Pesto (Basil), chicken(Boiled in small chunks) and chargrilled sweet peppers (The red ones that look like huge chillies) and on the side home made Garlic gread, Chiabatta covered in home made garlic butted (huge chunks of garlic and lots of chive)

    Yum Yum.......But I had bloody fish and chips tonight :-(

  13. #13
    He has risen! lefteyewilly's Avatar
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    Maybe if you actually cook the fish, it won't be bloody, kevin.

    Damn brits!

  14. #14
    kevin_smithers's Avatar
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    Quote Originally Posted by lefteyewilly
    Maybe if you actually cook the fish, it won't be bloody, kevin.

    Damn brits!
    You on a brit attack again I see

  15. #15
    He has risen! lefteyewilly's Avatar
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    HEHE! Maybe i'm just jealous that i'm not british...nah. I don't think so!

  16. #16
    Mom said "make me a Mod" el-Ignoramus's Avatar
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    Yesterday I made myself a nice dinner
    Had a HUGE 12" steak 1 1/2" thick, threw a cube of Butter in a heavy pan, threw the steak there for a few minutes on each side, then added some chopped white onions, some black pepper and a spoonful of flour to the butter, some water to cover it all and lots of diced mushrooms, adjust the salt, wait till it's tender, pick out the steak, leave the sauce to thicken for a bit, drizzle it liberally over Pasta

    Yummy

  17. #17
    An Inconvenient Serving Size hurricaneone's Avatar
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    Bearded clams.
    Stand by for emergency synapse rerouting

  18. #18
    Grandfather to the stars bigginge's Avatar
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    Just made Vichysoisse, followed by Moroccan stuffed peppers, a pasta salad and a green salad, lots of bread and a couple of bottles of Rioja. I love eating Chez Ginge.
    To dance beneath the diamond sky with one hand waving free
    Love Light Romania Romania Blog

  19. #19
    Harmony & Justice Veniogenesis's Avatar
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    Tonight, I'm not going to have dinner.

    No food! Anywhere! Parents... didn't leave me enough!
    Flash Kit Moderator . Duke University
    Thomas Jefferson High School for Science and Technology

  20. #20
    FK'n Elitist Super Mod EVPohovich's Avatar
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    Quote Originally Posted by bigginge
    Just made Vichysoisse, followed by Moroccan stuffed peppers, a pasta salad and a green salad, lots of bread and a couple of bottles of Rioja. I love eating Chez Ginge.
    Very nice.....the salmon went over great last night. Now let's see what Kristi can do tonight to top it

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