dcsimg
A Flash Developer Resource Site

Page 2 of 2 FirstFirst 12
Results 21 to 31 of 31

Thread: Mmmm Food...

  1. #21
    Cichlisuite noiselab's Avatar
    Join Date
    Nov 2005
    Location
    Seattle
    Posts
    189
    Tomorrow I am making russian "Pelmeni" with some "Borsch" and "Blini" with oh Red Caviar. And no not because it's cheaper, but because it's better than black. Not many russians eat black caviar believe it or not. Tastes like ass, and Red is just so nice and salty, goes well with vodka and many other dishes.

  2. #22
    Hairy Member robbmcaulay's Avatar
    Join Date
    Dec 2001
    Location
    Edinboro, yo!
    Posts
    1,596
    I didn't eat last night, I drank 2 litres of IRN-BRU instead
    "Wah wah wah Dorothy Parker wah wah wah" - hanratty21

  3. #23
    Cichlisuite noiselab's Avatar
    Join Date
    Nov 2005
    Location
    Seattle
    Posts
    189
    Oh and yes Gerbick you can come over to my house and we'll eat some russian soul food. No pork I swear.

  4. #24
    - carly1979's Avatar
    Join Date
    May 2004
    Location
    down south, UK
    Posts
    1,778
    Quote Originally Posted by noiselab
    Tomorrow I am making russian "Pelmeni" with some "Borsch" and "Blini"
    umm. what?

  5. #25
    Chaos silverx2's Avatar
    Join Date
    Jul 2002
    Location
    The hospital
    Posts
    1,262
    i was under the impression that russians only ate human babies.
    GhooooostGIrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrl
    https://signup.leagueoflegends.com?ref=4b5493e6c7342
    use the link above if you download league of legends.

  6. #26
    King of Cool wouter999's Avatar
    Join Date
    Jan 2001
    Location
    Nijmegen, The Netherlands
    Posts
    668
    I made this for my new ladyfriend on our first date:

    as a starter:
    Three varieties of shrimp (Norse, Dutch and those big mediterranean ones) fried in olive oil. Sliced fennel, baked in thesame pan as the shrimp. The shrimp were placed on the baked fennel, and I made a dressing of white wine, honey, vinegar and olive oil.

    Main coarse:
    Veal entrecôte with a rich sauce of calvados and basil, cooked and fried sugar snaps, and taglietelle. On the side a salad with a very simple vinaigrette, nothing too spectacular.

    Desert:
    Chocolate and pear mousse, with pears marinated in Montbasillac sweet white wine, chocolate merengues and sliced grapes.

    The dinner was great, and it worked just the way I wanted (granted, the wine and port didn't hurt either).
    hello.

  7. #27
    King of Cool wouter999's Avatar
    Join Date
    Jan 2001
    Location
    Nijmegen, The Netherlands
    Posts
    668
    stupid double posting forum
    hello.

  8. #28
    - carly1979's Avatar
    Join Date
    May 2004
    Location
    down south, UK
    Posts
    1,778
    wow. you do realise you have to keep up that effort now. she'll come to expect it

  9. #29
    Registered User
    Join Date
    Jun 2019
    Posts
    0
    Quote Originally Posted by noiselab View Post
    Tomorrow I am making russian "Pelmeni" with some "Borsch" and "Blini" with oh Red Caviar. And no not because it's cheaper, but because it's better than black. Not many russians eat black caviar believe it or not. Tastes like ass, and Red is just so nice and salty, goes well with vodka and many other dishes.
    Well, what caviar have you used? What is the manufacturer of it? Because it is too complicated to find the high quality one, unfortunately.

  10. #30
    Junior Member
    Join Date
    May 2019
    Posts
    4
    Quote Originally Posted by noiselab View Post
    Tomorrow I am making russian "Pelmeni" with some "Borsch" and "Blini" with oh Red Caviar from Fishandcaviar. And no not because it's cheaper, but because it's better than black. Not many russians eat black caviar believe it or not. Tastes like ass, and Red is just so nice and salty, goes well with vodka and many other dishes.
    Speaking about the different types of Russian dishes, it is necessary to mention, that caviar is one of the most delicious. It seems, adding it to any of the meals provides the greatest taste furthermore. And it brings the great spirit inside.

  11. #31
    Junior Member
    Join Date
    Jul 2019
    Posts
    2
    My version of buffalo chicken using honey and sriracha hot sauce with potato wedge on the side.
    Attached Images Attached Images

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  




Click Here to Expand Forum to Full Width

HTML5 Development Center