Utah beer: Not as watered down as you think
The alcohol in beer made and shipped to Utah used to be measured using an outdated scale: ABW (ALCOHOL BY WEIGHT) The rest of the U.S and the world measure on a different scale ABV (ALCOHOL BY VOLUME). Utah for many years has been using the ABV scale but people still think of the iold one; ABW.
To put it simply, 3.2% ABW = 4.0% ABV. The average beer made in the U.S. is not made around 6.5%ABV as was previously mentioned, but between 4.5%-5.0 % Which makes a difference of 1% - 0.5% on average. Not alot. And as for the Statment "Utah beer sucks" Utah beer has won many national and international awards. :)