Originally Posted by Genesis F5
Haha, I've tried a few things. One of the big things I'm working up to trying is Fondant. I see that stuff used over and over in the food network challenges and finally have to give it a go. Just need to secure some corn syrup, first.
I wish Rachel Ray would have been paired off with Flay, then they would have taken Batali and Giada down, but I guess they wanted Giada and Batali (Italian) to be paired with the two Americanized chefs (Flay / Ray) to make it even. I just don't really prefer some of the stuff Batali cooks. I'm just wondering how Rachel will perform. You never really see her cooking anything like Batali / Flay / De Laurentiis. Her meals are usually fairly simple. Maybe that will give her an edge since they only have an hour.
As for Alton, I used to think he was a bit over the top, but after watching him more often, I find his wisdom compensates for some of the bad jokes, though I find him humorous.
Anyone else excited about the new season of "The Next Food Network Star?" I like it a lot better than Bravo's Top Chef.