Riesling is it. Thanks Naked.
Printable View
Riesling is it. Thanks Naked.
It'll work well, if you plan on doing something that requires bittersweet chocolate, be sure to mix in some milk chocolate or else it'll be way too rich.Quote:
Originally posted by gerbick
chocolate fondue set *ha! I just saw that it made an appearance in this thread*
couldn't understand a word of the rest of that post
I allways do that one (garlic) alle ollio right?Quote:
Originally posted by bigginge
I'd go with the pasta, either with pesto, or chop a red chilli and a clove of garlic
finely, let it stand in olive oil then heat it up when the pasta's ready and mix in. Serve with parmesan.
Parmesano reggiano, pasta al dente.
geez it's just a woman, u going to pop the question or something? :eek:
Theres no such thing as "just a woman" ;)Quote:
Originally posted by Hellsbellboy
geez it's just a woman, u going to pop the question or something? :eek:
you keep telling yourself that.. :DQuote:
Originally posted by phreakdevil
Theres no such thing as "just a woman" ;)
Quote:
Originally posted by Naked inc.
A good rule of thumb is to match sweet wine with sweet food, acidic wine with acidic or salty food, spicy wine with spicy food, red wine with red meat and white wine with white,
Seafood and shellfish...
Crabmeat, being richer, needs a light wine such as Riesling.
Do you by any chance watch Bravo TV ;)
you'll get it if you do
thanks guys. dinner was great.
;)