Like it says... I've tried several recipes and still haven't found the one I'm looking for yet.
I've tried bread flour, AP flour, WW flour, extra yeast, rapid yeast, blooming the yeast first, slow ferment, honey, sugar, agave nectar, tap water, bottled water, spring water, soda water, yada yada yada... some fair recipes, some crap recipes, but still looking for the Holy Grail.

I want a light, airy, crispy dough that also retains a nice chewy hint that can be used for both uber-thin crust or regular NY style pies.
I know we got some foodies here so what's your favorite, can't fail recipe?