LOL
I knew SOMEBODY would have to make a comment.

Yes, I use commercial, dried herbs.
The wife only buys Mrs. Dash because it's all natural dried herbs and spices with no salt or MSG (she's allergic).

In my defense, I keep a decent fresh herb garden... right now we're growing mexican oregano, italian oregano, sweet globe basil, thai basil, purple basil, rosemary, thyme, mint, lavender, tarragon, sage, chives, parsley, cilantro, and habanero peppers.
For the sauce and topping I only use the fresh herbs, but in breads & doughs I'll use dried herbs. (I do dry my own rosemary for bread, but anything else I have no problem with buying.)