Originally posted by hurricaneone
That stuff's well nice.

Me like Chimay.
There's a place in Philly called Monk's that serves it along with some of the best Belgium has to offer. Haven't even found any place like it in NYC.

They also have a platter with Chimay cheeses (very good in fact), fruit, grain bread and sausage that goes awesome with the Chimay beers. Best. Lunch. Ever.