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Information Architect
Weird food week
Buy, eat, tell us!
I start with: Wasabi Nuts
Like M&M's, just with wasabi. It's actually surprisingly eatable. Not too much wasabi and you can actually still taste the peanut. Pretty good mix actually. Ok, I always had some love for wasabi, so you may see it a little different. Anyway, I give it a 7 out of 10, nothing that gets you addicted, but I will defienitely buy them again someday.
Fredi
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Senior Member
I just ate at the dining hall. That is an adventure everyday.
"Let us declare nature to be legitimate. All plants should be declared legal, and all animals for that matter. The notion of illegal plants and animals is obnoxious and ridiculous."- T. McKenna
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"For an assassin he...he is pretty nice." ~The Darkness that Comes Before
The Catalyst Corp.
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Senior Member
I'm currently in 'weird food three years' - it's called being a student.
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Information Architect
Food flavored recycled paper with rat milk? 
Fredi
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pablo cruisin'
I went to a restaurant recently where we were served some pasta with egg, parsley, and dried cured tuna heart. It was shaved into small bits which looked like saffron but added a very distinct savory, salty, seawater-like flavor. I loved it. Same restaurant also served us deep fried rabbit ears with a carrot aioli (looked like ketchup)...that was pretty intense as well.
"Why does it hurt when I pee?" -- F. Zappa |
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Chaos
oh yeah well last night i had kfc.
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"For an assassin he...he is pretty nice." ~The Darkness that Comes Before
The Catalyst Corp.
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poet and narcisist
ecuadorian food is taste, but it might be classified as weird by some standards, specially the sea-food.
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Hairy Member
Baked Beans plus a splash of Whiskey equals magic
"Wah wah wah Dorothy Parker wah wah wah" - hanratty21 
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I had little spinach parcels with wild rice inside, soaked in vinegar.
Was quite good actually...
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An Inconvenient Serving Size
Once upon a time, I ate some ham that had passed its expiration date.
Tangy.
Stand by for emergency synapse rerouting
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Mom said "make me a Mod"
I'm working for an airlines nowadays, so EVERY week is weird food week for me
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